Our CàdelVento “Reserve” seasoning is of the highest quality, characterized by an intense perfume and rich persuasive flavor with a subtle tangy finish. It is preferably used for pasta sauces and first course and final addition to roasted meats. Made with same passion that produces our Traditional Balsamic Vinegar DOP of Reggio Emilia, with grape must exclusively from surrounding territory, fermented and concentrated through evaporation. Traditionally aged in oak, chestnut, cherry, mulberry and juniper wood barrels.
