Our CASTELLO Seasoning from the “Reserve” line is of the highest quality and is aromatic and rich in sensations. Suitable for raw recipes, on fresh fruit, ice cream, with cheeses or on fresh fish carpaccio. We recommend not subjecting it to cooking. It comes from the same passion with which we produce our Traditional Balsamic Vinegar D.O.P. di ReggioEmilia, so from grape must coming exclusively from the province of ReggioEmilia, acetified and concentrated by evaporation. Aged, according to tradition oak, chestnut, cherry, mulberry and juniper wood barrels. Available in 100ml and 250ml old pharmacy glass bottles, packaged in tubes.
