Tasting box Tasting Box Balsamic and Parmesan Cheese of two timeless excellences of the area and without a shadow of a doubt that exalt each other. Three sealed and numbered glass ampollines of 10ml. of three different agings, of Traditional Balsamic Vinegar D.O.P. of Reggio Emilia, combined with Parmigiano Reggiano D.O.P. Red Cows of Reggio Emilia in a pack of 250gr. aged 24 months. We recommend starting the tasting with the Lobster sticker to increase the hint of the sweetness combined with the Parmigiano Reggiano delle Vacche Rosse cheese that is obtained from the milk of the Reggiana beef. For those who appreciate the value of transformation over time and authentic things.
