Traditional Balsamic Vinegar Reggio Emilia DOP SILVER
$71.1
$90.3
Wooden barrel aged for between 12 to 25 years, this balsamic vinegar has been cared for by skilled artisans through the passing of the seasons, according to the strict principals of the balsamic making heritage. The Traditional Balsamic Vinegar DOP (Declaration of Protected Origin) of Reggio Emilia SILVER label is best used pure and unadulterated. It’s complex tones and harmonious texture make it ideal for adding at the conclusion to cooking to soufflés or meat dishes, as a final addition to vegetable or seafood risotto or dripped alone over aged cheeses or soft pudding or creme tarts.
