Remember those little dinosaurs you’d put in water and watch grow? These sundried tomatoes are similar: pop them in hot water and see how plump and juicy they become. It’s probably because they are harvested at the peak of ripeness and dried naturally in the sun. This allows the tomatoes to retain their nutritional value while intensifying their taste. These wrinkly tomatoes work anywhere their young fresh counterparts do. Dice them into a fresh salad, toss them into your wraps, or work them into savoury muffins. Try a sundried tomato pesto – some things just need that older, wiser touch.
