Awa Red-Red in Vegetable Oil, is made from our local blackeye beans from the best fertile soil of Northern Ghana, which is popularly used for the Gari and Beans and or waakye by our mothers at home, mixed with very rich Ghanaian style sauce (stew) in vegetable oil flavour. Already cooked in Palm Oil Sauce and perfect complement to a range of African cooking delights. AWA beans is ideal for use in Rice & Beans (Waakye), Fried Ripe plantain, Beans and Gari, Beans Porridge and Yam, Beans in Tomatoes Sauce with spices (Beans Stew) and Other Great African recipes.
