Seeds contain compounds that make them hard to digest. These compounds can also stop some seeds from releasing nutrients until they sprout. We can trick seeds into thinking theyre about to sprout, releasing more nutrients and making them taste fresh and sweet. Oh, and extra crunchy! This process is called ACTIVATING! Our activated seeds have been sprouted and dehydrated below 47C making them digestible, delectable and oh so moreish! We hope you enjoy natures perfect snack!
