Vegan, Low calories & Low carbs. Expands 5 times in weight after cooking. Mild aroma. Great chewy texture. Longer shelf life. Shirataki is made from the konjac plant root. Tapioca syrup is for coating and doesn’t remain in the noodle after boiling. It is a healthy Japanese food and an ideal noodle substitute for those who care about their daily calorie intake.
