Church Road Chardonnay Region: Hawke’s Bay, North Island, New Zealand Tasting Notes: A medium-bodied, dry Chardonnay with a creamy texture and a nod to traditional winemaking. The nose opens with ripe peach, tropical fruit, and fragrant citrus, while the palate reveals layers of toasty oak, brioche, roasted hazelnut, and sizzling butter. Wild fermentation, full malolactic conversion, and regular lees stirring contribute to its richness and complexity. Balanced by mineral acidity, it offers superb length and a satisfying finish. Alcohol Percentage: 13.0%
