Wooden barrel aged for 25 years, this balsamic vinegar has been cared for by skilled artisans through the passing of the seasons, according to the strict principals of the balsamic making heritage. Traditional Balsamic Vinegar of Reggio Emilia DOP GOLD label should be enjoyed in it’s pure form and does not lend itself to being heated. The GOLD balsamic is our most exclusive product, extraordinarily complex, entirely natural and a truly noble taste. It lingers on the palate, leaving a fine and velvety texture, making it a perfect accompaniment to seasoned cheese, roasted meats, game, fruit, gelato and soft puddings. Perhaps the best way of all to savour this elixir of life is to take a few drops at the end of a meal for pure pleasure and to aid digestion.
