Nuts contain compounds that make them hard to digest. These compounds can also stop some nuts from releasing nutrients until they sprout. We can trick nuts into thinking they’re about to sprout, releasing more nutrients and making them taste fresh and sweet. Oh, and extra crunchy! This process is called ACTIVATING! Our activated nuts have been soaked, washed and dehydrated below 47C making them digestible, delectable and oh so moreish! We hope you enjoy nature’s perfect snack! Ingredients almonds* *certified organic Uses Eat as a snack or in salads and desserts ? including raw desserts. Make your own scroggin or eat with fresh fruit, muesli or porridge for breakfast. An ideal way to start your day. Method The organic almonds are soaked in water until they begin to sprout. They are then dehydrated at low temperatures (below 45?C) until they are about 10-15% lighter and really really crunchy. Health Almonds are an ideal snack high in dietary fibre leaving you feeling satieted. Vitamin E and unsaturated fats are good for the skin, brain, heart and cells (anti-ageing). They are rich in essential vitamins and minerals for general wellbeing and packed full of high quality protein. They are also moderately anti-inflamatory (i.e. alkalising).
