Seeds contain compounds that make them hard to digest. These compounds can also stop some seeds from releasing nutrients until they sprout. We can trick seeds into thinking theyre about to sprout, releasing more nutrients and making them taste fresh and sweet. Oh, and extra crunchy! This process is called ACTIVATING! Our activated seeds have been sprouted and dehydrated below 47C making them digestible, delectable and oh so moreish! We hope you enjoy natures perfect snack! Ingredients sunflower seeds* *certified organic Uses Eat as a snack or in salads and desserts. Make your own scroggin or eat with fresh fruit, muesli or porridge for breakfast. An ideal way to start your day. Method The organic activated sunflower seeds are soaked in water until they begin to sprout. They are then dehydrated at low temperatures (below 45C) until they are about 10% lighter and really really crunchy. Health Activated sunflower seeds are packed full of nutrients including protein, magnesium and vitamin E. They are also particularly high in selenium, which is a very important nutrient for New Zealanders due to the fact that our soils are very low in this important nutrient.
